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| The Toastmaster Slo-Cook’n Hold units feature an even heating system which surrounds the product with a gentle heat for thorough cooking with minimum shrinkage associated with moisture loss. This produces an excellent product and increased profits. Your unit can be customized by adding a product probe. These units are well suited for meat, fish, fowl, vegetables and hot dishes just to name a few. The standard units include a tabletop SC-7 with Cook’n Hold, a two compartment floor model SC-14 with Cook’n Hold in both compartments. The benefits of the features incorporated into the Toastmaster Slo-Cook’n Hold units are: • Stainless steel construction which provides a heavy duty, long life unit. • Heavy duty locking casters provide easy moving for cleaning, and easy locking to keep unit in place. • Cook’n Hold allows you to time your cook then switch automatically to the hold mode at the pre-set temperatures. • Insulated solid door with silicone rubber gasket to eliminate heat loss, providing energy savings. • Removable chrome racks and bottom drip pan for easy cleaning. SC-7 Countertop Slo-Cook'n Hold Oven SC-14 Floor Slo-Cook'n Hold Oven |
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SC-7 Countertop
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SC-14 Floor
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